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What is the “prescribed limit” of alcohol referred to in the previous two questions?
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Who has powers under the Railways and Transport Safety Act 2003 to take action where an offence is suspected of being committed under sections 78, 79 or 80?
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Can a shipping company adopt more stringent alcohol limits than those in the RTSA?
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What action should a UK shipmaster take if a seaman, who appears to be drunk, complains to him about the food at 2100, while the master is watching a video?
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What action should a UK shipmaster take regarding a seaman who is drunk while on duty?
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What action should a UK shipmaster take regarding a seaman who was drunk on board while off duty?
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Why should a seaman not be drunk when off duty? Why caution the man in the above case?
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Can a UK shipmaster impose any fines on crew members?